Meat Jeffro Recipe
Sausage, pepperoni, bacon, red onions, green peppers, mozzarella, & tomato sauce
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Ingredients
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Meats
Vegetables
Cheese
Sauce
Method
Preparation
- 1
Cook the Meats
In a skillet over medium heat, cook the Italian sausage until browned, breaking it into crumbles as it cooks, about 5-7 minutes. Remove from heat and set aside.
- 2
Cook the Bacon
In the same skillet, cook the bacon until crispy, about 5-6 minutes. Remove, chop into pieces, and set aside.
- 3
Prepare Vegetables
While the meats are cooking, thinly slice the red onion and green bell pepper.
Assembly
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked sausage, chopped bacon, pepperoni slices, red onion, green bell pepper, and mozzarella cheese.
- 5
Add Sauce
Pour the tomato sauce over the mixture and stir until everything is well combined.
Baking
- 6
Preheat Oven
Preheat your oven to 375°F (190°C).
- 7
Bake the Mixture
Transfer the mixture to a greased baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Serving
- 8
Cool and Serve
Remove the dish from the oven and let it cool for a few minutes before serving. Enjoy your Meat Jeffro!