Hawaiian Recipe
Ham, pineapple, mozzarella, & tomato sauce
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Create a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 7
Add the Sauce
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- 8
Add Cheese and Toppings
Sprinkle shredded mozzarella cheese over the sauce. Evenly distribute the diced ham and pineapple chunks on top. Add a sprinkle of black pepper and drizzle olive oil over the top.
- 9
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 10
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm.