Greek Recipe
Red onions, Roma tomatoes, banana peppers, black olives, romaine lettuce, feta, croutons, and oil & vinegar
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Ingredients
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Vegetables
Dairy
Condiments
Others
Method
Preparation
- 1
Chop Vegetables
Thinly slice the red onion and set aside. Dice the Roma tomatoes into small cubes. Slice the banana peppers into rings. Rinse the romaine lettuce, then chop or tear it into bite-sized pieces. Rinse the black olives and slice them in half if desired.
- 2
Prepare Feta
Crumble the feta cheese into small pieces and set aside.
Assembly
- 3
Combine Ingredients
In a large salad bowl, add the chopped romaine lettuce as the base. Layer on the sliced red onion, diced Roma tomatoes, sliced banana peppers, and black olives. Sprinkle the crumbled feta cheese on top.
- 4
Dress the Salad
In a small bowl, whisk together the olive oil and balsamic vinegar. Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 5
Add Croutons
Top the salad with croutons for added crunch.