Flying Heart Barrel Recipe
Make Flying Heart Barrel Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Mix the Base Ingredients
In a cocktail shaker, combine the dark rum, sweet vermouth, orange liqueur, and Angostura bitters.
- 2
Shake with Ice
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 3
Strain into Glass
Strain the mixture into a chilled cocktail glass.
Garnishing
- 4
Add Garnish
Express the oils from the orange peel over the drink and drop the peel into the glass. Add the maraschino cherry on top.