Dressings Recipe
Make Dressings Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vinaigrette Dressing
Creamy Dressing
Method
Vinaigrette Dressing
- 1
Combine Ingredients
In a medium bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
- 2
- 3
Store
Transfer the vinaigrette into a sealed container or jar and refrigerate until ready to use. Shake well before serving.
Creamy Dressing
- 4
Mix Ingredients
In a mixing bowl, combine the mayonnaise, Greek yogurt, lemon juice, garlic powder, dried dill, and salt.
- 5
Blend Until Smooth
Stir the mixture until it is smooth and creamy. You can also use a whisk or an electric mixer for a more homogenous texture.
- 6
Taste and Adjust
Taste the creamy dressing and adjust seasoning if necessary, adding more salt or lemon juice to enhance flavor.
- 7
Store
Pour the creamy dressing into a container with a lid and refrigerate for at least 30 minutes before serving, allowing the flavors to meld.