Day Wrecker Recipe
Steak, chicken, bacon, jalapeños, mozzarella, & beer cheese
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Ingredients
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Meats
Vegetables
Dairy
Condiments
Other
Method
Preparation
- 1
Prepare the Meats
Season the ribeye steak and chicken breast with salt and black pepper. Drizzle olive oil over both pieces of meat.
- 2
- 3
Slice Jalapeños
Slice the jalapeños in half lengthwise and remove the seeds if you prefer less heat.
- 4
Prepare Beer Cheese
In a pot, combine 1 cup of beer and 1 cup of cheese over low heat. Stir continuously until the cheese melts and the mixture is smooth.
Cooking
- 5
- 6
Cook the Chicken
In the same skillet, cook the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear. Remove and let rest.
- 7
Assembly
- 8
Assemble the Dish
On a large serving platter, place the cooked steak and chicken. Top with crispy bacon, grilled jalapeños, and generously drizzle with beer cheese. Finally, sprinkle mozzarella cheese on top.