Club Wrap Recipe
Turkey, ham, bacon, romaine lettuce, Roma tomatoes, cheddar cheese, & ranch
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Ingredients
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Wrap Ingredients
Vegetable Ingredients
Dairy Ingredients
Condiment Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients listed above and prepare them for assembly.
- 2
Cook the Bacon
If bacon is not pre-cooked, cook it in a skillet over medium heat until crispy. Drain on paper towels and crumble.
Assembly
- 3
Layer the Fillings
On each whole wheat tortilla, start by spreading 2 tablespoons of ranch dressing evenly over the surface.
- 4
Add Meats
Layer 2 oz of sliced turkey breast and 2 oz of sliced ham over the ranch dressing on each tortilla.
- 5
Add Bacon
Sprinkle 2 slices of crumbled bacon on top of the turkey and ham.
- 6
Add Vegetables
Top each wrap with ½ cup of shredded romaine lettuce and slices of ½ medium Roma tomato.
- 7
Add Cheese
Sprinkle ½ cup of shredded cheddar cheese over the vegetables.
Wrapping
- 8
Wrap the Tortilla
Fold in the sides of the tortilla over the filling and then roll it tightly from the bottom up to create a wrap.
Serving
- 9
Slice and Serve
Cut the wrap in half diagonally and serve immediately with extra ranch dressing on the side if desired.