Carnitas By Jared Recipe
Kalua pork, white onions, cilantro, mozzarella, salsa verde, ranch, & chipotle cheddar, served with a lime wedge
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Ingredients
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Carnitas
Method
Preparation
- 1
Prepare the Ingredients
Start by shredding the kalua pork into bite-sized pieces and set aside.
- 2
Chop the Onion
Peel and finely chop the white onion, then set it aside.
- 3
Chop the Cilantro
Rinse the cilantro under cold water, pat dry, and chop roughly before setting it aside.
- 4
Grate the Cheeses
Grate the mozzarella and chipotle cheddar cheese and keep them separate.
Assembly
- 5
Assemble the Carnitas
In a large bowl, combine the shredded kalua pork, chopped onions, and chopped cilantro. Mix well to ensure everything is evenly distributed.
- 6
Add the Cheeses
Sprinkle the grated mozzarella and chipotle cheddar cheese over the carnitas mixture. Mix gently to combine.
- 7
Serve with Salsa and Dressing
On a serving platter, place the carnitas mixture and top it with salsa verde and drizzle ranch dressing over it. Serve with lime wedges on the side.