Jul 14 2026
Restaurants›Flying Heart Brewing & Pub›Cajun Recipe

Cajun Recipe

Inspired by Flying Heart Brewing & Pub
Time40m
Serves2

Chicken, bacon, banana peppers, green peppers, red onions, crawfish dry rub, mozzarella, ranch, & a side of gris gris sauce

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Ingredients

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Main Ingredients

Gris Gris Sauce

Method

Preparation of Chicken

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels, reserving some bacon fat in the skillet.

  2. 2

    Sauté Vegetables

    In the same skillet with reserved bacon fat, add chopped banana peppers, green peppers, and red onions. Sauté until they are soft, about 5-7 minutes.

  3. 3

    Prepare Chicken

    Season the chicken breasts with the crawfish dry rub. In the skillet, cook the seasoned chicken over medium heat for about 6-7 minutes on each side or until fully cooked and no longer pink inside.

  4. 4

    Combine Ingredients

    Once the chicken is cooked, add the sautéed vegetables on top of the chicken, then sprinkle mozzarella cheese and crumbled bacon over the top.

Gris Gris Sauce Preparation

  1. 5

    Mix Sauce

    In a bowl, combine mayonnaise, hot sauce, lemon juice, garlic powder, salt, and pepper. Mix well until smooth and creamy.

Finishing Touches

  1. 6

    Melt Cheese

    Cover the skillet and let it sit for 3-5 minutes on low heat to allow the cheese to melt.

  2. 7

    Serve

    Serve the chicken topped with vegetables and cheese along with a side of gris gris sauce for dipping.

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