Brepow Recipe

Time30m

Serves4

Kalua pork, red onions, cilantro, mozzarella, & tomato sauce

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Ingredients

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1
Prep the Ingredients
Finely chop the red onions and cilantro. Set aside.
2
Prepare the Kalua Pork
If using leftover Kalua pork, shred it into smaller pieces. If using raw pork, cook it in a slow cooker with liquid smoke for 8 hours on low or until tender. Shred and set aside.

3
Sauté Onions
In a large skillet, heat the olive oil over medium heat. Add the chopped red onions and sauté until they become translucent, about 5 minutes.
4
Combine Ingredients
Add the shredded Kalua pork to the skillet with the sautéed onions. Stir well and cook for an additional 3-4 minutes to warm through.
5
Add Sauce and Cheese
Pour in the tomato sauce, stirring to combine. Allow it to simmer for about 5 minutes. Then sprinkle the mozzarella cheese on top and cover the skillet until the cheese is melted.
6
Finish with Cilantro
Once the cheese is melted, remove from heat and mix in the chopped cilantro. Season with salt and black pepper to taste.