Bbq Recipe

Time30m

Serves4

Red onions, cilantro, smoked Gouda, bbq sauce, ranch drizzle, & your choice of chicken, steak, or Kalua pork

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Ingredients

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1
Prepare the Protein
If using chicken, trim any excess fat and cut into bite-sized pieces. Season with salt and pepper. If using steak, slice into thin strips. For Kalua pork, shred the cooked pork if not already done.

2
Cook the Protein
In a large skillet or grill over medium-high heat, add a tablespoon of oil. Cook the chicken for about 7-10 minutes until fully cooked, or cook steak for 3-5 minutes for medium-rare. If using Kalua pork, heat it through.
3
Add BBQ Sauce
Once the protein is cooked, pour the BBQ sauce over it and stir to coat evenly. Cook for another 2-3 minutes until the sauce is heated through.

4
Prepare the Toppings
While the protein is cooking, thinly slice the red onion and chop the cilantro.
5
Assemble the BBQ
In serving bowls or on a platter, layer the BBQ protein, top with sliced red onions, sprinkle with chopped cilantro, and finish with shavings of smoked Gouda. Drizzle ranch dressing over the top.