Starters Recipe
Make Starters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable Spring Rolls
Guacamole
Method
Vegetable Spring Rolls
- 1
Prepare the Vegetables
Wash and julienne the carrot, cucumber, and red bell pepper into thin strips. Set aside.
- 2
Soften Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Remove and lay it flat on a clean surface.
- 3
Assemble the Rolls
Place a few pieces of carrot, cucumber, and red bell pepper in the center of the rice paper. Add a small handful of cilantro and a lettuce leaf on top.
- 4
Roll the Spring Roll
Fold the sides of the rice paper over the filling, then roll from the bottom to the top tightly. Repeat with remaining ingredients.
- 5
Serve
Arrange the spring rolls on a serving platter and serve with the dipping sauce.
Guacamole
- 6
- 7
- 8
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt or lime juice as needed.
- 9
Serve
Transfer the guacamole to a serving bowl and serve with tortilla chips or vegetable sticks.