Desserts Recipe
Make Desserts Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Base
Frosting
Decoration (optional)
Method
Cake Base Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Bake the Cake
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.
Frosting Preparation
Prepare the Butter
In a large bowl, beat the unsalted butter with an electric mixer on medium speed until creamy, about 2 minutes.
Add Sugar and Cream
Gradually add the powdered sugar, mixing on low speed until combined. Add the heavy cream and vanilla extract, then beat on high speed for about 3 minutes until fluffy.
Assembly and Decoration
Frost the Cake
Place one cooled cake layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top and frost the top and sides of the cake.
Decorate the Cake
If desired, top the cake with fresh berries and mint leaves for decoration.