La Nuit D’élégance at Lumen8 begins with an artful amuse bouche of house-cured Scottish salmon nestled atop delicate puff pastry, finished with crème fraîche, caviar, and a whisper of dill—an opening bite crafted to awaken the palate. The première course follows with a vibrant lobster salad, combining root vegetables, avocado, frisée, and parsley, all brightened by a Meyer lemon vinaigrette. This course is elevated by the refreshing precision of a Dönnhoff Niederhäuser Klamm Kabinett Riesling 2022. For the entrée, guests may select between two refined preparations. The prime filet is accompanied by confit potatoes, salsify, and shaved Brussels sprouts, all enriched with a deep Barolo glaze and paired with a Siduri Pinot Noir 2023. Alternatively, the Northwest truffle-spiked sturgeon offers a luxurious pairing of patty-pan squash and crisp crudité vegetables, finished with White Star caviar butter and complemented by a Bravium Chardonnay 2024. The evening concludes with a petite Viennese platter, a Lumen 8 signature creation featuring opera cake, macaroons, and peppermint cheesecake. This sweet finale is served alongside a classic Port, bringing the experience to a warm and indulgent close.

La Nuit D'élégance

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Mixed seasonal vegetables stir-fried with soy sauce.

Wash and cut all the vegetables into bite-sized pieces.

Prepare the Vegetables

In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat.

Heat the Pan

Add the broccoli, carrots, bell pepper, snap peas, and zucchini to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

Stir-Fry the Vegetables

Pour in 3 tablespoons of soy sauce and stir to coat all the vegetables evenly. Cook for an additional 1-2 minutes.

Add Soy Sauce

Serve

Broccoli florets

Carrot, sliced

Bell pepper, sliced

Snap peas

Zucchini, sliced