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Ingredients
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Steak and Fries
Method
Cooking Instructions
- 1
- 2
Fry the Potatoes
In a large pot, heat the vegetable oil to 350°F (175°C). Carefully add the potato strips in batches and fry for about 5-7 minutes or until golden brown. Remove and drain on paper towels. Season with salt.
- 3
Cook the Steak
Season the ribeye steaks with salt and black pepper on both sides. In a large skillet, heat olive oil over medium-high heat. Add the steaks and cook for 4-5 minutes per side for medium-rare or until desired doneness.
- 4
Rest and Serve
Remove the steaks from the skillet and let them rest for 5 minutes. Slice the steaks against the grain and serve alongside the fries, garnished with fresh parsley.