Stuffed Mushrooms Recipe
Mushrooms filled with cheese and herbs.
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Ingredients
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Stuffed Mushroom Ingredients
Method
Directions for Stuffed Mushrooms
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and chop the stems finely.
- 3
Make the Filling
In a mixing bowl, combine the chopped mushroom stems, cream cheese, Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined.
- 4
Stuff the Mushrooms
Using a spoon, fill each mushroom cap with the cheese mixture, pressing down gently to pack it in.
- 5
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet, drizzle with olive oil, and bake in the preheated oven for 20-25 minutes or until the tops are golden and the mushrooms are tender.
- 6
Serve
Remove from the oven, let cool slightly, and serve warm.