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Ingredients
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Spring Roll Filling
Method
Making Spring Rolls
- 1
Prepare the Filling
In a large bowl, combine the shredded cabbage, julienned carrots, sliced bell pepper, chopped green onions, and minced garlic. Add soy sauce, sesame oil, salt, and pepper to taste. Mix well to combine all the ingredients.
- 2
Assemble the Rolls
Lay a spring roll wrapper on a clean surface, with one corner pointing towards you. Place 2-3 tablespoons of the vegetable filling near the corner. Fold the corner over the filling, then fold in the sides and roll tightly away from you. Seal the edge with a little water.
- 3
Fry the Rolls
Heat oil in a deep frying pan over medium heat. Once hot, carefully add the spring rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- 4
Serve
Serve the crispy spring rolls hot with your favorite dipping sauce.