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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with paper towels.
- 2
- 3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F or 232°C to 260°C).
- 4
Grill the Steaks
Place the steaks on the grill and cook for 4-5 minutes on one side. Flip and cook for another 4-5 minutes for medium-rare doneness.
- 5
Add Flavor
During the last minute of cooking, add fresh rosemary on top of the steaks for added flavor.
- 6
Rest and Serve
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing. Serve and enjoy!