Pasta Primavera Recipe
Pasta tossed with fresh vegetables and olive oil.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 3
Add Vegetables
Add bell pepper, zucchini, cherry tomatoes, carrot, and broccoli to the skillet. Sauté for about 5-7 minutes until vegetables are tender but still crisp.
- 4
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the vegetables. Toss everything together to combine.
- 5
Season and Serve
Season with salt and black pepper to taste. Sprinkle with grated Parmesan cheese before serving.