Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Asparagus

   Trim the ends of the asparagus and toss them with 1 tablespoon of olive oil, salt, and pepper. Set aside.

2. 2

   Grill the Salmon

   Preheat the grill to medium-high heat. Brush the salmon fillets with 1 tablespoon of olive oil and season with salt and pepper. Grill the salmon for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

3. 3

   Grill the Asparagus

   Place the prepared asparagus on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.

4. 4

   Make the Lemon Butter Sauce

   In a small saucepan, melt the butter over low heat. Stir in the lemon juice and chopped parsley. Cook for an additional 1-2 minutes, then remove from heat.

5. 5

   Serve

   Serve the grilled salmon and asparagus together on a plate drizzled with the lemon butter sauce.