Chicken Alfredo Recipe
Fettuccine pasta in a creamy Alfredo sauce with grilled chicken.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill over medium heat for about 6-7 minutes on each side, or until fully cooked. Remove from heat and slice into strips.
- 3
Prepare the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
- 4
Add Cheese and Seasoning
Stir in the Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
- 5
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss to coat the pasta evenly in the sauce.
- 6
Serve
Plate the pasta and top with sliced grilled chicken. Garnish with chopped parsley before serving.