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Ingredients
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Calamari Ingredients
Method
Preparation Instructions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Breading
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Mix well.
- 3
Soak in Buttermilk
Place the calamari rings in another bowl and pour the buttermilk over them. Let them soak for about 10 minutes.
- 4
Coat the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off, and then coat them in the flour mixture. Shake off any excess flour.
- 5
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil to 375°F (190°C).
- 6
Fry the Calamari
Carefully place the coated calamari rings in the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 7
Serve
Serve the fried calamari hot with marinara sauce on the side for dipping.