Buffalo Cauliflower Recipe
Crispy cauliflower, buffalo sauce, ranch dressing.
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Ingredients
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Buffalo Cauliflower Ingredients
Method
Cooking Instructions
- 1
Prepare the Cauliflower
Preheat your oven to 450°F (230°C). Cut the cauliflower head into florets and place them in a large mixing bowl.
- 2
Season the Cauliflower
Add olive oil, garlic powder, onion powder, and salt to the bowl with the cauliflower. Toss until the florets are evenly coated.
- 3
Roast the Cauliflower
Spread the seasoned cauliflower florets in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until crispy and golden brown, turning halfway through.
- 4
Add Buffalo Sauce
Remove the cauliflower from the oven and place it back in the mixing bowl. Pour the buffalo sauce over the roasted florets and toss to coat evenly.
- 5
Serve
Serve the buffalo cauliflower with ranch dressing on the side and garnish with celery sticks.