Thick Cut Blt Recipe
Thick cut smoked bacon, with lettuce and tomato on foccacia. Chipolte mayo.
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Ingredients
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Bacon
Vegetables
Bread
Sauce
Method
Cook the Bacon
- 1
Cook the Bacon
In a skillet over medium heat, cook the thick cut smoked bacon until crispy, about 8-10 minutes, flipping occasionally to ensure even cooking.
Prepare the Chipotle Mayo
- 2
Mix the Chipotle Mayo
In a small bowl, combine the mayonnaise, chipotle peppers in adobo sauce, and lime juice. Mix well until fully combined and smooth.
Assemble the Sandwich
- 3
Assemble the BLT
On a slice of focaccia bread, spread a generous amount of the chipotle mayo. Layer with 2 leaves of romaine lettuce, 4 slices of crispy bacon, and 1 sliced medium tomato. Top with another slice of focaccia and repeat for remaining sandwiches.
Serve
- 4
Serve the Sandwich
Cut each sandwich in half and serve immediately with extra chipotle mayo on the side if desired.
