The Summer Brewhouse Salad Recipe

Time20m

Serves4

Spring mix, Mandarin oranges, feta, almonds, cucumbers, red onion, red peppers, Honey Wheat vinaigrette

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Ingredients

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1
Wash and Prepare Greens
In a large salad bowl, add the spring mix. Rinse it under cold water and dry thoroughly using a salad spinner or clean kitchen towels.
2
Chop Vegetables
Slice the cucumber lengthwise, then cut it into half-moon shapes. Thinly slice the red onion and chop the red pepper into bite-sized pieces.
3
Add Vegetables to Salad
Add the chopped cucumbers, red onion, and red peppers to the bowl with the spring mix.

4
Incorporate Fruits and Nuts
Add the mandarin oranges, crumbled feta cheese, and sliced almonds on top of the salad base.

5
Add Dressing
Drizzle the honey wheat vinaigrette over the top of the salad. Use as much or as little as you desire, but start with 1/4 cup.
6
Toss the Salad
Gently toss all ingredients together using salad tongs or two large spoons until everything is evenly coated with the dressing.