The Paleo Platter Recipe
No dairy, no sugar, no gluten and low carbs. Your choice of a grilled protein with a side of oil-free sauteed vegetables. Choose from ground beef or chicken (Off menu but still available)
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Ingredients
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Protein
Vegetables
Seasoning
Method
Preparation of Protein
- 1
Choose Your Protein
Select either ground beef or ground chicken as your protein base.
- 2
Season the Protein
In a bowl, combine the chosen ground protein with salt, black pepper, paprika, and Italian herbs. Mix well to ensure even seasoning.
- 3
Preparation of Vegetables
- 4
- 5
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the bell peppers, zucchini, and mushrooms. Sauté for 5-7 minutes until the vegetables are tender.
- 6
Add Spinach
Stir in the spinach and cook for an additional 2-3 minutes until wilted. Season with salt and pepper to taste.
