Jul 14 2026
RestaurantsFlat Branch Pub & BrewingThe Paleo Platter Recipe

The Paleo Platter Recipe

Time30m
Serves4

No dairy, no sugar, no gluten and low carbs. Your choice of a grilled protein with a side of oil-free sauteed vegetables. Choose from ground beef or chicken (Off menu but still available)

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Ingredients

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Protein

Vegetables

Method

Preparation of Protein

  1. 1

    Choose Your Protein

    Select either ground beef or ground chicken as your protein base.

  2. 2

    Season the Protein

    In a bowl, combine the chosen ground protein with salt, black pepper, paprika, and Italian herbs. Mix well to ensure even seasoning.

  3. 3

    Grill the Protein

    Preheat a grill or skillet over medium heat. Form the seasoned ground protein into patties or crumble it into the skillet. Cook for 5-7 minutes on each side until fully cooked through and browned.

Preparation of Vegetables

  1. 4

    Chop the Vegetables

    Dice the bell peppers and zucchini, and slice the mushrooms. Mince the garlic.

  2. 5

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the bell peppers, zucchini, and mushrooms. Sauté for 5-7 minutes until the vegetables are tender.

  3. 6

    Add Spinach

    Stir in the spinach and cook for an additional 2-3 minutes until wilted. Season with salt and pepper to taste.

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