The Hobgobbler Recipe

Time30m

Serves2

Smoked turkey, Swiss cheese, and sautéed onions and mushrooms, on a toasted sourdough baguette, with BBQ sauce

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Ingredients

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1
Sauté the Vegetables
Thinly slice the onion and mushrooms. Heat the olive oil in a skillet over medium heat. Add the sliced onions and cook until they become translucent, about 4 minutes. Then add the sliced mushrooms, salt, and black pepper, and sauté for an additional 5-7 minutes until the mushrooms are tender and golden.

2
Toast the Baguette
Preheat the oven to 375°F (190°C). Slice the sourdough baguette in half lengthwise. Place the halves on a baking sheet and toast in the oven for about 5-7 minutes until they are golden brown.
3
Layer the Ingredients
Once the baguette is toasted, layer the smoked turkey on one half, followed by the sautéed onions and mushrooms, and finally top with the Swiss cheese.
4
Add BBQ Sauce and Close
Drizzle the BBQ sauce over the cheese, then place the other half of the baguette on top to close the sandwich.

5
Melt the Cheese (Optional)
If desired, return the assembled sandwich to the oven for an additional 3-5 minutes to melt the cheese.
6
Serve
Remove from the oven, slice the sandwich into manageable pieces, and serve warm.