Swartz Recipe
Make Swartz Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparing the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder until evenly combined.
- 2
Combine Wet Ingredients
In a separate bowl, beat the eggs and add the milk, melted unsalted butter, and vanilla extract. Mix well until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Gently fold in the dark chocolate chips.
Baking
- 4
Preheat Oven
Preheat your oven to 350°F (175°C).
- 5
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper.
- 6
Pour Batter
Pour the batter into the prepared baking pan and spread it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
