Sun Fire Pie Recipe
Buffalo sauce, spicy adobo pork, pineapple chunks, fresh jalapenos, mozzarella
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Pie Crust
In a large mixing bowl, combine the all-purpose flour and salt. Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs. Slowly add ice water, one tablespoon at a time, mixing until the dough comes together.
- 2
Chill the Dough
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 3
Filling Preparation
- 4
Prepare the Pork Filling
In a large bowl, mix the shredded pork with buffalo sauce and adobo seasoning. Ensure the pork is well coated.
- 5
Add Pineapple and Jalapenos
Gently fold in the drained pineapple chunks and sliced jalapenos into the pork mixture.
- 6
Assemble the Pie
Pour the pork filling into the prepared pie crust, spreading it evenly. Top with shredded mozzarella cheese.
Baking
- 7
Bake the Pie
Preheat the oven to 375°F (190°C). Bake the pie for 30-35 minutes, or until the cheese is bubbly and golden brown.
- 8
Cool and Serve
Remove the pie from the oven and let it cool for about 10 minutes before slicing. Serve warm.
