Stout Brownie Sundae Recipe
A rich chocolate brownie made with Oil Change Oatmeal Stout, topped with Arbuckle’s ice cream, whipped cream and chocolate syrup. Enough to share, so ask for extra spoons!
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Ingredients
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Brownies
Toppings
Method
Brownies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving an overhang for easy removal.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, and salt until well combined.
- 3
- 4
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed in the batter.
- 6
Bake the Brownies
Spread the brownie batter into the prepared baking pan and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7
Assembly
- 8
Scoop Ice Cream
Once the brownies are completely cool, cut them into squares. Place a brownie square at the bottom of a serving bowl.
- 9
Add Ice Cream
Scoop Arbuckle’s ice cream and place it on top of the brownie.
- 10
Top with Whipped Cream and Syrup
Generously top the ice cream with whipped cream, then drizzle with chocolate syrup.
- 11
Serve
Serve immediately with extra spoons for sharing!
