Spicy Spinach And Cheese Dip Recipe
Warm and zesty spinach cheese dip, with fresh vegetables and tortilla chips for dipping
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Vegetable Garnish
For Serving
Method
Preparation of the Dip
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Sauté Spinach
In a large skillet over medium heat, add chopped spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 3
Mix Ingredients
In a large mixing bowl, combine softened cream cheese, sour cream, shredded mozzarella, shredded cheddar, minced garlic, red pepper flakes, salt, and black pepper. Stir until well combined.
- 4
Add Spinach
Fold the sautéed spinach into the cheese mixture until evenly incorporated.
- 5
Transfer to Baking Dish
Spread the dip mixture into a greased 9x9 inch baking dish, smoothing out the top.
- 6
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly.
Garnishing and Serving
- 7
Prepare Garnish
While the dip is baking, prepare the garnishes by halving the cherry tomatoes and slicing the green onions.
- 8
Serve
Once the dip is out of the oven and slightly cooled, garnish with halved cherry tomatoes and sliced green onions. Serve warm with tortilla chips.
