Jul 14 2026
Restaurants›Flat Branch Pub & Brewing›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Flat Branch Pub & Brewing
Time40m
Serves6

A delicious concoction prepared fresh daily by our chef

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Flavorings and Add-Ins

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat olive oil over medium heat. Add the diced onions, carrots, and celery, and sauté for about 5-7 minutes until the vegetables are softened and the onions are translucent.

  2. 2

    Add Garlic

    Stir in the minced garlic and cook for another minute until fragrant.

  3. 3

    Combine Broth and Tomatoes

    Pour in the vegetable or chicken broth and add the diced tomatoes (with their juice) into the pot.

Cooking

  1. 4

    Season the Soup

    Add the bay leaves, dried thyme, salt, and black pepper. Stir to combine all the ingredients.

  2. 5

    Simmer

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes to allow the flavors to meld.

  3. 6

    Add Spinach

    Stir in the chopped spinach and let it cook for an additional 5 minutes until wilted.

Finishing Touches

  1. 7

    Add Lemon Juice

    Remove the pot from heat and stir in the lemon juice for brightness.

  2. 8

    Serve

    Remove bay leaves, ladle the soup into bowls, and serve hot.

More from Flat Branch Pub & Brewing