Red Pepper Hummus Wrap Recipe
Sun-dried tomato flour tortilla, house-made hummus, spring mix, red onions, tomatoes, carrots, black olives, cucumbers
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Ingredients
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Wrap Ingredients
Hummus Ingredients
Fresh Ingredients
Method
Hummus Preparation
- 1
Prepare the Hummus
In a food processor, combine the chickpeas, tahini, garlic clove, lemon juice, olive oil, roasted red bell pepper, salt, and cumin.
- 2
Blend Until Smooth
Blend the ingredients until smooth, adding water as necessary to achieve desired consistency. Taste and adjust seasoning if needed.
- 3
Transfer to Bowl
Once blended, transfer the hummus to a serving bowl. Set aside.
Wrap Assembly
- 4
Lay Out the Tortillas
Take the sun-dried tomato flour tortillas and lay them flat on a clean surface.
- 5
Spread the Hummus
Spread a generous amount of the prepared hummus evenly over each tortilla, leaving some space at the edges.
- 6
Add Fresh Ingredients
Layer the spring mix, sliced red onions, diced tomatoes, shredded carrots, sliced black olives, and cucumber on top of the hummus.
- 7
Wrap It Up
Fold in the sides of the tortilla and then roll it tightly from the bottom up to form a wrap.
- 8
Slice and Serve
Slice the wrap in half diagonally and serve immediately or wrap in parchment paper for later.
