Philly Cheese Steak (or Chicken) Sandwich Recipe
Thinly sliced Certified Angus Beef® brand beef or chunks of tender chicken, sautéed onions and peppers, American cheese, sourdough baguette, with stout-horseradish cream sauce
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Ingredients
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Protein
Vegetables
Cheese
Bread
Sauce
Method
Preparation
- 1
Prepare the Ingredients
Thinly slice the Certified Angus Beef® brand beef or cut the chicken into small chunks. Slice the onion and bell peppers into thin strips.
- 2
Make the Stout-Horseradish Cream Sauce
In a bowl, combine stout beer, horseradish, and sour cream. Mix well and season with salt and black pepper to taste. Set aside.
Cooking
- 3
Sauté Vegetables
In a large skillet over medium heat, add a tablespoon of oil (if desired) and sauté the sliced onion and bell peppers for about 5-7 minutes until they are tender and slightly caramelized.
- 4
Cook the Protein
Add the thinly sliced beef or chicken chunks to the skillet with the sautéed vegetables. Cook for an additional 5-10 minutes, stirring occasionally, until the meat is cooked through and browned.
- 5
Assembly
- 6
Build the Sandwich
Slice the sourdough baguette in half lengthwise. Spoon the beef or chicken and vegetable mixture onto the bottom half of the baguette. Drizzle with the stout-horseradish cream sauce. Close the sandwich with the top half of the baguette.
- 7
Serve
Cut the sandwich into portions and serve immediately while hot.
