Pesto Artichoke Recipe
House-made basil pesto, artichoke hearts, red peppers, red onions, feta and mozzarella
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Ingredients
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Pesto
Artichoke Mixture
Method
Pesto Preparation
- 1
Make the Pesto
In a food processor, combine the fresh basil leaves, pine nuts, garlic cloves, and grated Parmesan cheese. Pulse until finely chopped.
- 2
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture is well combined and smooth. Scrape down the sides as necessary.
- 3
Season
Add salt and black pepper to the pesto and pulse a few more times to combine. Taste and adjust seasoning if necessary.
Artichoke Mixture Preparation
- 4
Prepare the Artichoke Hearts
If using canned artichoke hearts, drain and rinse them under cold water. If using frozen, thaw and drain any excess liquid.
- 5
Combine Ingredients
In a large mixing bowl, combine the artichoke hearts, diced red bell pepper, diced red onion, crumbled feta cheese, and shredded mozzarella cheese.
- 6
Mix with Pesto
Add the prepared pesto to the artichoke mixture and stir until all ingredients are well coated.
