Meat Lover’s Delight Recipe
Thick-cut pepperoni, house-made Italian sausage, ham, bacon and mozzarella cheese
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Ingredients
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Meats
Cheese
Dough
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 220°C (425°F) to ensure it’s hot enough to cook the pizza thoroughly.
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness, typically about 1/2 inch thick.
- 3
- 4
Prepare the Italian Sausage
In the same skillet, remove excess bacon grease and add the Italian sausage. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat.
Assembly
- 5
Add Sauce
Spread the pizza sauce evenly over the rolled-out dough, leaving a small border for the crust.
- 6
Layer the Meats
Layer the thick-cut pepperoni, cooked Italian sausage, ham, and chopped bacon evenly over the sauce.
- 7
Add Cheese and Seasoning
Sprinkle the shredded mozzarella cheese over the meats. Add oregano and black pepper to taste.
Baking
- 8
Bake the Pizza
Drizzle olive oil over the pizza and place it in the preheated oven. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- 9
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.
