Kid’s Pretzel Recipe
Make Kid’s Pretzel Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough Ingredients
Baking Soda Bath
Toppings
Method
Preparing the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water (1.5 cups) and granulated sugar (0.25 cups). Sprinkle the active dry yeast (2 tsp) over the mixture and let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour (4 cups) and salt (1 tsp). Create a well in the center and add the activated yeast mixture and olive oil (2 tbs). Stir until the dough begins to come together.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping the Pretzels
- 4
Preheat the Oven
Preheat your oven to 450°F (230°C). Line baking sheets with parchment paper.
- 5
Shape the Pretzels
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches) and shape it into a pretzel.
Baking the Pretzels
- 6
Prepare the Baking Soda Bath
In a large pot, bring 10 cups of water to a boil and add 0.5 cups of baking soda. Carefully drop each pretzel into the boiling water for about 30 seconds, then remove with a slotted spoon and place on the prepared baking sheets.
- 7
