Kid’s Pepperoni Pizza Recipe
Make Kid’s Pepperoni Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Pour in the yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough onto a lightly floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness and shape.
- 7
Add Sauce and Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce over the dough, leaving a small border. Sprinkle shredded mozzarella cheese evenly over the sauce, then add pepperoni slices. Finally, sprinkle Italian seasoning on top.
- 8
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 9
Cool and Slice
Remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve warm.
