Kid’s Cheese Pizza Recipe
Make Kid’s Cheese Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Pizza Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine flour and salt. Create a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Prepare Pizza Base
Once the dough has risen, punch it down and roll it out into a circle on a floured surface to your desired thickness.
- 7
Add Sauce and Toppings
Transfer the rolled dough to a pizza stone or baking sheet. Spread pizza sauce evenly over the base, leaving a small border. Sprinkle shredded mozzarella cheese, then add pepperoni slices and bell pepper slices on top. Finish with a sprinkle of oregano.
- 8
- 9
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
- 10
Cool and Serve
Remove from the oven and let it cool for a few minutes before slicing. Serve warm.
