Jul 14 2026
Restaurants›Flat Branch Pub & Brewing›Kid’s Burger Recipe

Kid’s Burger Recipe

Inspired by Flat Branch Pub & Brewing
Time30m
Serves2

Make Kid’s Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patty

Burger Assembly

Method

Prepare the Burger Patty

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined, being careful not to overwork the meat.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape each portion into a patty that is about 3/4 inch thick.

  3. 3

    Cook the Patties

    Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C). During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Assemble the Burger

  1. 4

    Prepare the Buns

    Cut the burger buns in half and lightly toast them on the skillet or grill until golden brown.

  2. 5

    Layer the Ingredients

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese. Add a slice of tomato, and drizzle ketchup and mustard to taste.

  3. 6

    Finish the Burger

    Top with the other half of the bun and press down gently. Your kid's burger is now ready to serve!

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