Grilled Pork Chop With Blistered Jalapeno Peach Preserves Recipe
Half pound chop topped with blistered jalapeno and peach sauce, with mashers and sautéed vegetables
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Ingredients
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Pork Chop
Blistered Jalapeno Peach Preserves
Mashed Potatoes
Sautéed Vegetables
Method
Pork Chop
- 1
- 2
Grill the Pork Chops
Preheat a grill or grill pan over medium-high heat. Grill the pork chops for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove from the grill and let them rest for 5 minutes.
Blistered Jalapeno Peach Preserves
- 3
Blister the Jalapenos
On the hot grill or stovetop, place the jalapenos and blister until the skin is charred and blackened, about 5-7 minutes. Remove and let cool, then slice them open and remove seeds.
- 4
Prepare the Peach Sauce
In a small saucepan, combine the blistered jalapenos, peach preserves, diced fresh peach, and lime juice. Heat over low flame until warmed through, about 5 minutes. Stir well to combine.
Mashed Potatoes
- 5
- 6
