Flat Branch Savory Chili Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients needed for the chili. Dice the onion and green bell pepper, and mince the garlic.

2. 2

   Brown the Meat

   In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

3. 3

   Sauté Vegetables

   Add the diced onion, green bell pepper, and minced garlic to the pot with the browned meat. Sauté until the vegetables are softened, about 3-5 minutes.

4. 4

   Add Spices

   Stir in the chili powder, cumin, salt, and black pepper, mixing well to combine all the flavors.

5. 5

   Add Tomatoes and Beans

   Pour in the canned diced tomatoes along with their juices, and add the kidney beans and black beans. Stir to combine all ingredients.

6. 6

   Simmer the Chili

   Bring the chili to a boil, then reduce the heat to low. Cover the pot and let it simmer for 30-40 minutes, stirring occasionally.

7. 7

   Serve the Chili

   Once the chili has thickened to your liking, remove it from the heat. Serve hot, topped with shredded cheddar cheese and sliced green onions.