Flat Branch Nachos Recipe
Crisp yellow corn tortilla chips, melted cheddar & jack cheese, jalapeños, tomatoes and scallions. With guacamole, sour cream and salsa. Also available with chicken, Adobo pork or chili for an additional charge.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla Chips
Cheese
Toppings
Optional Add-ons
Dips
Method
Preparation
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Layer the Chips
Spread the corn tortilla chips evenly on a large baking sheet.
Assembling the Nachos
- 3
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
- 4
Add Toppings
Evenly distribute the jalapeños, diced tomatoes, and chopped scallions over the cheese.
- 5
Optional Add-ons
If desired, add shredded chicken, adobo pork, or chili on top of the nachos.
Baking
- 6
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes or until the cheese is melted and bubbly.
Serving
- 7
Serve with Dips
Once baked, remove the nachos from the oven and serve immediately with guacamole, sour cream, and salsa on the side.
