Flat Branch Dinner Salad Recipe

Time30m

Serves4

Chopped lettuce, grape tomatoes, carrots, red onion, and house-made croutons

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Ingredients

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1
Prepare the Salad Base
In a large bowl, chop the romaine lettuce into bite-sized pieces and add it to the bowl.
2
Add Vegetables
Halve the grape tomatoes and add them to the bowl. Peel and grate the carrots, then add them as well. Thinly slice the red onion and add it to the salad.

3
Prepare the Croutons
Preheat your oven to 375°F (190°C). Cut the bread slices into cubes and place them in a mixing bowl.
4
Season the Croutons
Drizzle the olive oil over the bread cubes and sprinkle with garlic powder, dried Italian herbs, and salt to taste. Toss until evenly coated.
5
Bake the Croutons
Spread the seasoned bread cubes on a baking sheet in a single layer. Bake in the preheated oven for about 10-15 minutes, or until golden brown and crispy. Stir halfway through baking for even browning.

6
Combine and Serve
Once the croutons are ready, let them cool slightly before adding them to the salad bowl. Toss everything together gently and serve immediately.