Classic Pub Burger Recipe
One-half pound of lean Certified Angus Beef ground beef, with cheese on our toasted artisan bun. Substitute a chicken breast or our Veggie Burger for no charge
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Ingredients
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Burger Patty
Toppings
Bun
Optional Substitutions
Method
Preparing the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently to avoid overworking the meat.
- 2
Form the Patty
Divide the mixture into two equal portions and shape each portion into a patty about ¾ inch thick, making a slight indentation in the center of each patty.
Cooking the Burger
- 3
- 4
Cook the Patty
Cook the patties for about 4-5 minutes on one side until they develop a nice sear. Flip the patties and cook for another 3-4 minutes for medium doneness.
- 5
Add Cheese
In the last minute of cooking, place the slice of cheddar cheese on top of each patty and cover to allow the cheese to melt.
Assembling the Burger
- 6
Toast the Bun
While the burger is cooking, lightly toast the artisan bun on the grill or in a toaster.
- 7
- 8
Complete the Burger
Place the top half of the bun over the assembled toppings and patty. Press down gently.
