Chicken Finger Bacon Ranch Salad Recipe
Our famous Green Chili Chicken Fingers, plus smoked bacon, lettuce, cherry tomatoes, red onions, cheddar and jack cheese, croutons, ranch dressing
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Ingredients
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Chicken Fingers
Salad Ingredients
Method
Prepare the Chicken Fingers
- 1
Prepare the Chicken
Cut the chicken breast fillets into strips and season with salt and black pepper.
- 2
- 3
Bread the Chicken
Dredge each chicken strip in flour, then dip in the beaten eggs, and finally coat with bread crumbs.
- 4
Fry the Chicken
Heat oil in a frying pan over medium-high heat. Fry the breaded chicken strips in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels and toss with green chili sauce.
Prepare the Salad
- 5
Cook the Bacon
In a skillet, cook the smoked bacon over medium heat until crispy. Drain on paper towels and crumble into pieces.
- 6
Prepare the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, and thinly slice the red onion.
- 7
Assemble the Salad
In a large bowl, combine the lettuce, cherry tomatoes, red onion, cheddar cheese, jack cheese, and croutons. Add the crumbled bacon on top.
- 8
Add Chicken and Dressing
Place the crispy green chili chicken fingers on top of the salad and drizzle with ranch dressing before serving.
