Cheese Fries Recipe
Make Cheese Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Cheese Sauce
Toppings
Method
Preparing the Fries
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to create fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Fries
Drain the soaked fries and pat them dry with paper towels. Carefully add the fries to the hot oil in batches and fry until golden brown and crispy, about 5-7 minutes per batch.
- 5
Season the Fries
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt to taste.
Making the Cheese Sauce
- 6
Melt the Butter
In a medium saucepan over medium heat, melt the unsalted butter.
- 7
Add Flour
Whisk in the all-purpose flour and cook for about 1 minute, stirring continuously to form a roux.
- 8
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 3-5 minutes.
- 9
Add Cheese
Reduce the heat to low. Stir in the shredded cheddar cheese and softened cream cheese until melted and smooth.
- 10
Season the Sauce
Add paprika, black pepper, and garlic powder to the cheese sauce, stirring to combine. Remove from heat.
Assembling the Cheese Fries
- 11
Layer the Fries
Place the hot fries on a serving platter or individual plates.
- 12
Add Cheese Sauce
Pour the warm cheese sauce over the fries, ensuring they are well coated.
- 13
Add Toppings
Top with chopped green onions, bacon bits, and a dollop of sour cream.
