California Chicken Club Sandwich Recipe

Time30m

Serves2

Grilled chicken breast slices, avocado, and bacon on toasted focaccia, with honey mustard sauce on the side (lettuce/tomato/onion/pickle on request)

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and let them drain on paper towels.
2
Grill the Chicken
Season the grilled chicken breast slices with salt and pepper. Grill them on medium heat for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F (74°C). Slice the grilled chicken into strips.
3
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out. Slice the avocado into thin slices.
4
Toast the Focaccia
Lightly toast the focaccia slices in a toaster or on a grill until golden and crispy.

5
Layer Ingredients
On the bottom slice of toasted focaccia, layer grilled chicken slices, avocado slices, and crispy bacon. If desired, add lettuce, tomato slices, onion rings, and pickles on top.
6
Top the Sandwich
Place the second slice of focaccia on top of the layered ingredients to complete the sandwich.
7
Serve
Cut the sandwich in half and serve with honey mustard sauce on the side for dipping.