Brown Recipe
Make Brown Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.
Mixing
- 3
Cream Butter and Sugars
In a large mixing bowl, beat the unsalted butter with granulated sugar and brown sugar until light and fluffy, about 3-5 minutes.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
- 5
Incorporate Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Baking
- 6
Add Optional Ingredients
If desired, fold in chocolate chips and chopped nuts into the batter.
- 7
Pour and Bake
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Cooling and Serving
- 8
Cool the Brownies
Remove from the oven and allow the brownies to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.
- 9
Slice and Serve
Once cooled, slice the brownies into squares and serve. Enjoy!
