Brick Oven Baked Apple Crisp Recipe
House-made with Arbuckle’s ice cream, caramel sauce
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Ingredients
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Filling
Crisp Topping
Toppings
Method
Filling Preparation
- 1
Prepare the Apples
Preheat your brick oven to 350°F (175°C). In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, lemon juice, and cornstarch. Toss the mixture well to coat the apples evenly. Transfer the apple mixture into a greased 9x13-inch baking dish.
Crisp Topping Preparation
- 2
Mix the Topping
In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, melted butter, and salt. Stir until the mixture is crumbly and well combined.
- 3
Assemble the Crisp
Spread the oat topping evenly over the apple filling in the baking dish, ensuring to cover the apples completely.
Baking
- 4
Bake the Crisp
Place the baking dish in the preheated brick oven and bake for 45-50 minutes, or until the topping is golden brown and the apples are bubbling. Keep an eye on it to avoid burning.
Serving
- 5
Serve and Enjoy
Remove the apple crisp from the oven and let it cool for about 10 minutes. Serve warm with a scoop of Arbuckle’s ice cream and drizzle with caramel sauce.
